LA’s Boyle Heights vegan restaurant to close after – Business News
Another longtime Los Angeles restaurant is off the menu.
Un Solo Sol, a vegan mainstay that dished out meat-free Latin American eats on the town’s east aspect for 16 years, introduced it has no alternative however to pull the plug on Sept. 28.
Owner Carlos Ortez broke the bitter information on social media — blaming a deadly cocktail of hovering prices, inflation and a cruel financial system that’s placing the squeeze on business homeowners throughout LA, and definitely within the restaurant’s gentrifying Boyle Heights neighborhood.
Un Solo Sol Vegan restaurant in Boyle Heights is set to close after 16 years, citing quite a few pressures in LA’s present business climate. Instagram/unsolosol
“This decision was not made lightly,” Ortez introduced yesterday. “As many of you know, the current economic climate has placed unprecedented pressure on small, independent businesses. Rising operational costs, inflation, and the broader challenges facing the restaurant industry have made sustaining a small footprint increasingly difficult.”
Located throughout 1st Street from Mariachi Plaza, the colourful yellow-and-green storefront constructed a following by mixing conventional culinary heritage with plant-based practices.
Popular dishes included a hearty vegan pozole stew, dairy free pupusas, and even the Persian stew ghormeh sabzi, made with herbs and beans as a substitute of meat.
Un Solo Sol stopped turning a revenue in 2022, Ortez admitted — telling the Boyle Heights Beat that he has been dipping into his own pockets to keep it going ever since.
The restaurant’s woes had been compounded by a string of crises that has battered companies within the historic neighborhood lately, he stated — together with a current, high-profile warehouse fire that left tens of millions of kilos of food to rot for weeks.
The restaurant was identified for plant-based takes on conventional cooking. Instagram/unsolosol
Carlos Ortez, 64, at his vegan restaurant, Un Solo Sol, close to Mariachi Plaza in Boyle Heights. Ortez is closing the restaurant after 16 years of operation. Instagram/unsolosol
A Lemon Stir Fry dish is pictured at Un Solo Sol Vegan Boyle Heights Restaurant. The restaurant is closing after 16 years. Instagram/unsolosol
Fans of the restaurant discovered the information robust to take.
“We are heartbroken by this news,” a neighboring business, Espacio 1839, commented on Un Solo Sol’s post. “It’s been such a rough year. In the 14 years that we’ve been on the block, this year has been the most challenging and please know that this brutal economy does not undo your incredible hard work.”
“Such heartbreaking news,” a devastated patron wrote. “So many LA restaurants are closing! This will only make the gentrification in this city worse!”
Download The California Post App, observe us on social, and subscribe to our newsletters
California Post News: Facebook, Instagram, TikTok, X, YouTube, WhatsApp, LinkedIn
California Post Sports Facebook, Instagram, TikTok, YouTube, X
California Post Opinion
California Post Newsletters: Sign up right here!
California Post App: Download right here!
Home supply: Sign up right here!
Page Six Hollywood: Sign up right here!
Ortez stated he “fought hard” to keep costs accessible — however that the business had “reached a point where we must pause.”
While the plan is to take a “strategic rest,” he insisted that this isn’t the top — and stated he plans to finally return with a new plant-based idea.
