Michelin-honored chef Cyril Lignac opening first – Business News
A high-profile French chef will quickly convey his first New York restaurant to Park Avenue, accelerating the growth in high-end eating places setting up store in premier workplace towers.
Michelin-honored Cyril Lignac signed with Rudin for his first Bar des Pres in New York at 345 Park Ave. at East 52nd Street. The French-East Asian eatery can be one of three “concepts” by Lignac in 22,000 sq. toes of ground-floor space at road stage, to open in 2027.
Michelin-honored Cyril Lignac will open his Bar des Pres in New York at 345 Park Ave. Geraldine Martens
His arrival brings the 1.9 million-square foot tower into the world-class East Side culinary league that features close by 425 Park Ave., home to Jean-Georges Vongerichten’s Four Twenty Five; The Grill within the Seagram Building; and 550 Madison Ave., the place Simon Kim’s Cote and two different ideas are anticipated to open this month.
Lignac, who’s additionally a outstanding French TV character, has earlier Bar des Pres places in Paris, London, Dubai and St. Barts. At 345 Park, it is going to be joined by a modern French brasserie and an artisanal bakery/cafe. He’ll operate them with D.ream International, a management group that additionally runs Zuma on Madison Avenue.
Lignac’s trio embrace 10,000 sq. toes of mixed eating space, a kitchen for all three ideas and a manufacturing bakery.
They’ll convey a increased public profile to the tower, which is home to Blackstone, Loeb and Loeb and the NFL. When soccer announcers say “they’ll review it in New York,” it means on the Art McNally GameDay Central facility at 345 Park.
A rendering of Bar des Pres, which is anticipated to open at 345 Park Ave. subsequent 12 months.
The Bar des Pres menu will mix French and Japanese kinds. Its design is supposed to evoke a stylish Nineteen Fifties wine bar with mahogany accents and a crimson, blue and brown colour palette.
