Suzanna’s Kitchen chicken recalled in 7 states – Business News
Nearly seven tons of ready-to-eat grilled chicken breast fillets are being recalled after Listeria monocytogenes was detected during third-party laboratory testing.
Georgia-based food company Suzanna’s Kitchen is recalling roughly 13,720 kilos of the absolutely cooked product distributed to food service operations in Alabama, Florida, Georgia, Missouri, New Hampshire, North Carolina and Ohio, the US Department of Agriculture’s Food Safety and Inspection Service (FSIS) introduced Friday.
Officials say the recall particularly targets 10-pound circumstances produced on Oct. 14, 2025.
Suzanna’s Kitchen Recalls Ready-To-Eat Grilled Chicken Breast Fillet Products on account of Possible Listeria Contamination. Suzannas Kitchen
The affected objects include two 5-pound baggage of absolutely cooked grilled chicken breast fillets with rib meat, labeled with Lot Code 60104 P1382 287 5 J14 and Establishment Number P-1382.
The recall doesn’t influence retail shoppers, however food service operators in the seven affected states have been urged to instantly test their inventories and take away any matching merchandise.
While no diseases have been confirmed, the FSIS urges anybody who might have consumed the recalled chicken and is worried about sickness to contact a health care supplier.
Listeria monocytogenes, the bacterium on the middle of the recall, can thrive in unsanitary food manufacturing environments, rising the risk of food contamination.
The micro organism might be particularly harmful for pregnant ladies, newborns, older adults and people with weakened immune systems, in response to the Centers for Disease Control and Prevention (CDC).
Officials say the recall particularly targets 10-pound circumstances produced on Oct. 14, 2025. USDA
Symptoms can vary from gentle to extreme, starting with fever, muscle aches, nausea and vomiting lasting one to a few days and, in more critical circumstances, progressing to complications, confusion, loss of steadiness and convulsions.
Health officers say signs of Listeria publicity can develop anyplace from three to 70 days after eating contaminated food.
The CDC warns that the sickness outcomes in being pregnant loss or new child death in about one in 4 pregnant ladies who’re contaminated.
Listeria monocytogenes, the bacterium on the middle of the recall, can thrive in unsanitary food manufacturing environments, rising the risk of food contamination. TopMicrobialStock – stock.adobe.com
An estimated 1,250 people in the United States get sick from Listeria annually, with more than half of infections occurring amongst adults aged 65 and older.
As people age, weakened immune systems and decrease abdomen acid ranges make it tougher to acknowledge and remove dangerous micro organism resembling Listeria, the CDC says.
Older adults contaminated with Listeria virtually all the time require hospitalization, and about one in six die from the an infection.
